Tradition

The served beer at the Andechser is certainly originate from the Andechs Monastery, found in 1455 – they look back on for more then 550 years in bavarian brewery tradition. The beer is exclusively produced from bavarian products as also the famous aromatic hop from “Hallertau”.
The high demands of the Andechser brewery itself: quality instead of quantity.

Andechser Beer on the tap

All available Beers from the Andechers Brewery,lager, special lager, ale, wheat beer are all fresh from the tap.
You can take also all beers home in gift package.

Andechser Vollbier Hell

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A product of traditional multiple mashing, Andechser Vollbier Hell presents a bright straw yellow and clear gleaming look that cannot fail to fascinate.
Its head is firm and fine pored. Its aroma is pure and fresh from the cellar, with soft malty accents imbued with floral hoppiness. Its light and soft body leaves a pleasant, tangy taste in the mouth. The mild sweetness marries well with the velvety bitterness of the hops. It concludes on a rounded, harmonious note.
Andechser Vollbier Hell is therefore a classical Bavarian Vollbier (11.5% original extract and 4.8% alcohol by volume)
Per 0,5 l: 225 kcal / 941 kJ

Andechser Spezial Hell

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Andechser Spezial Hell, the popular festival beer from the Andechser Bräustüberl, shines a bright luminous gold.
Its clear gleaming look and firm, fine pored head goes hand in hand with its fresh and pure aroma. Malty nuances are the first impressions. Spezial Hell is pleasantly tangy with a full, round malt body that cannot fail to fascinate. The soft flavour carries a distinctive balance of sweet accents and bitter hoppiness.
It concludes on equally soft malty nuances – a classical festival beer in the tradition of old Bavarian brewing (13.5% original extract and 5.8% alcohol by volume).
Per 0,5 l: 245 kcal / 1024 kJ

Andechser Bergbock Hell

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Andechser Bergbock Hell is the hot tip among the Andechs monastery beers for connoisseurs and epicures.
With its firm, fine pored head, luminous gold and clear gleaming look, it cannot fail to awaken expectations of pure pleasure. Strong malty nuances and floral hoppiness are imbued with accents of slight fruitiness. Despite its strength, Bergbock is pleasantly mouthcoating, with a powerful, but unobtrusive body. A highly discrete, finely bitter hoppiness transforms into a slight honey sweetness to conclude on a soft, harmonious aftertaste. A harmonious light bock of character that cannot be put down after the first drink (16.5% original extract and 7.0% alcohol by volume).
Per 0,5 l: 300 kcal / 1254 kJ


Andechser Export Dunkel

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A product of traditional multiple mashing, Andechser Export Dunkel is an immediate eyecatcher with its chestnut colour and ruby red tinges.
Characterised by its firm and fine pored head. Even before the first sip, the beer epicure will register the soft aromas of dark malt carrying caramel and cocoa accents with a nuance of smokiness.
Andechser Export Dunkel is pleasantly tangy with a full, round, malty body. The nuance of quality plain chocolate marries well with the soft bitterness of the smoky undertone.
It concludes on a mild, harmonious note (12.5% original extract and 4.9% alcohol by volume).
Per 0,5 l: 220 kcal / 920 kJ

Andechser Doppelbock Dunkel

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When the evening passes into dusk and the day draws to a close, time goes a little slower. Just the right time for a glass of Andechser Doppelbock Dunkel.
This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head.
Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria’s Holy Mountain presents a pleasant effervescence. And then there’s the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness.
Concluding with a powerful punch, this Doppelbock departs with a lingering aftertaste of quality plain chocolate. A strong Doppelbock that embodies the centuries old Benedictine brewing tradition, sip by delicious sip (original extract: 18.5%, abv: over 7.0%).
Per 0,5 l: 330 kcal / 1380 kJ

Andechser Weissbier Hell

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When summer is on the way and the days invite you to swim, ramble, climb, or simply enjoy the outdoors, you will discover that an Andechser Weissbier Hell is just the right thing to quench your thirst.
Since Saint Joseph’s Day on 19 March 1993, Andechs Weissbier Hell has found many new friends. Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure. Its light honey colour makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. You’ll need two takes to enjoy the aromas to the full. First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. Andechser Weissbier Hell is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste. A Weissbier that embodies a slice of the Andechs lifestyle: finely yeasty, tangy, and sparkling, it refreshes and renews the thirst for more (original extract: 12.5%; abv: 5.5%).
Per 0,5l: 225 kcal / 941 kJ


Andechser Weissbier Dunkel

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Andechser Weissbier Dunkel has been the perfect completion to the Andechs monastery brewery’s range of products since 1997.
This dark Weissbier retains its aromatic character thanks to the select choice of Hallertau aroma hops and highest quality Bavarian wheat and dark barley malts.
Its characteristic, distinctive maroon colour is a feast for the eyes. Then there’s the opalescence and fine structure of the yeast turbidity. The perfect complement is provided by the very creamy, fine pored head. This dark Weissbier from the Holy Mountain will delight connoisseurs with a harmonious interplay of fruity odours, above all ripe bananas and pineapple, with undertones of caramel and cocoa.
Andechser Weissbier Dunkel teases the tongue with a delicate tanginess carried by a round, soft body. A light caramel sweetness harmonises well with the fine hoppy bitterness. It concludes on a soft and refreshing note (original extract: 12.5%, abv: 5.0%).
Per 0,5l: 235 kcal / 982 kJ